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CITY OFFERS
Short Breaks
2 Nights Bed & Breakfast plus dinner on one evening
FROM £94.00 per person sharing
Single room supplement
£20 per night
Children aged 3-12
£20 per child/per night (including meals)
Kids under 2 go free.
**Subject to Availability**
Your Meeting - Lunch Suggestions
Light Lunch
| Tea/coffee with sandwich selection | £4.25pp |
| Tea/coffee with a selection of warm panini’s and filled ciabattas | £5.55pp |
| Tea/coffee with soup and sandwiches | £6.25pp |
| Sandwich platter (serves 10) | £30.00 |
Finger Buffet
For your convenience a finger buffet can either be served privately in your meeting room or in our Thompson’s Restaurant located on the ground floor.
Tea/coffee and a selection of sandwiches |
£5.00pp |
Tea/coffee and a selection of sandwiches with cocktail sausages |
£6.00pp |
Tea/coffee with a selection of sandwiches with cocktail sausages and chicken goujons |
£7.00pp |
Additional items may be added to the buffet selection and will be charged at £2.00pp for the following items;
- Chicken wing glazed with hot & spicy BBQ sauce
- Assorted hot vol au vents
- Mini spring rolls with dippings auces
- Vegetable crudites
- Sausage rolls
| Selection of petit patisserie | £3.25pp |
Canapes & Nibbles
If you are planning any event from a product launch to a drinks reception, why not offer your guests a few appetisers to whet the appetite.
Selection of canapés (1 platter of mini canapés serving 15 persons) |
£30.00 |
Selection of nuts, crisps and tortilla chips with dips |
£2.00pp |
Selection of crudities with dips |
£2.50pp |
Fork Buffet
Our fork buffet menu is served in Thompson’s Restaurant and will cater for groups of 20 or more. Your fork buffet can also be served in private in your meeting room, floor space permitting.
| Main course served with tea/coffee | £10.95pp |
| Main course & dessert with tea/coffee | £13.95pp |
NB: A room hire charge will apply for private lunches.
All fork buffets consist of a choice of two main courses with a vegetarian option available on request served with baked potato, rice, a selection of three salads and bread rolls. Buffets are followed by freshly brewed tea or coffee or indeed dessert if requested.
Choices available :
| Beef stroganoff Chicken a la king Sweet and sour pork Traditional shepherds pie Wild mushroom stroganoff (V) Indian chicken curry |
Homemade lasagne Vegetable goulash (V) Chicken chasseur Chicken & mushroom tagliatelle Fisherman’s pie Spinach and broccoli penne pasta (V) |
Set Lunch Menu
Thompson’s Restaurant located on the hotel’s ground floor provides the perfect setting for lunch. Allowing your delegates to escape from the conference floor and clear away those cobwebs before they return for their afternoon session.
| 2 courses | £12.95 |
| 3 courses | £14.95 |
All courses have a choice of two dishes which can be pre-ordered during your morning coffee break for an express service when time matters, or at the table for a well earned rest.
Starters
Soup du Jour
Egg salad on a bed of seasonal leaves topped with mayonnaise dressing
Rocket, mozzarella & plum tomatoes salad, balsamic vinaigrette
Classic Caesar salad
Fan of melon with fruit coulis
Mains
Roast loin of pork with wholegrain mustard cream
Pan seared Donegal salmon with lemon butter sauce
Prime Irish sirloin of beef with shallot & thyme Jus
Grilled supreme of chicken withmild garlic & chive cream
Roast leg of lamb with mint gravy
Desserts
Profiteroles served with hot chocolate sauce
Irish cream liqueur cheesecake
Selection of ice cream
Chocolate fudge cake
Strawberry cheesecake
Served with freshly brewed tea or coffee