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CITY OFFERS
Short Breaks
2 Nights Bed & Breakfast plus dinner on one evening
FROM £94.00 per person sharing
Single room supplement
£20 per night
Children aged 3-12
£20 per child/per night (including meals)
Kids under 2 go free.
**Subject to Availability**
Thompson’s - Table d'Hote Dinner Menu
Thompson’s On the River
Table D’Hote Menu
(Sample Menu)
Starters
| Soup du Jour |
| Egg Salad on a Bed of Seasonal Leaves Topped with Mayonnaise Dressing |
| Rocket, Mozzarella & Plum Tomatoes Salad, Balsamic Vinaigrette |
| Classic Caesar Salad |
| Fan of Melon, Fruit Coulis |
Main Course
| Roast Loin of Pork, Wholegrain Mustard Cream |
| Prime Irish Sirloin of Beef, Shallot & Thyme Jus |
| Pan Seared Donegal Salmon, Lemon Butter Sauce |
| Grilled Supreme of Chicken, Mild Garlic & Chive Cream |
| Roast Leg of Lamb, Mint Gravy |
| Thai Green Vegetable Curry |
Dessert
| Profiteroles Served with Hot Chocolate Sauce |
| Irish Cream Liqueur Cheesecake |
| Selection of Ice Cream |
| Chocolate Fudge Cake |
| Strawberry Cheesecake |
Coffee
| Freshly Brewed Tea or Coffee |
£19.95 |
Should you wish to dine from our A La Carte menu
The following supplements apply
Starters £2.00
Main Course £4.00